WORLD'S FINEST SELECTION OF CHAMPAGE
World's finest selection of Champagne. Export - UK - Ireland - Spain - USA - Russia. Export at The Old Number One Distillery and retail online at La Salamandra Bodega
MEDITERRANEAN DELI & AWARD WINNING OLIVE OIL
Mediterranean Deli - Gold award winning olive oil, olives, jamon serrano, tapas. We are exporters of fruit and vegetables, herbs and spices - find wholesale prices at The Old Number One Distillery. Buy at La Salamandra Bodega
WORLD FAMOUS BRANDS
Spirits, world famous brands, spirits, vodka, whisky, cognac, port, gin. Exports worldwide Asia, USA, Europe. Find out prices of export products at The Old Number One Distillery. Buy online at La Salamandra Bodega
WE OFFER A SELECTION OF COCKTAILS & BAG IN A BOX WINES
We offer a selection of cocktails drinks and Bag in Box wines, wine in tube innovations . Visit The Old Number One Distillery for bulk export prices or buy online at La Salamandra Bodega,
CORK AND BOTTLE CAVA - TOP BRANDS
Cork and Bottle Cava - top brands of Spanish Cava, Italian prosecco. View our mini bar selection. We offer one of the largest selection of cava for sale. Get export prices at The Old Number One Distillery or buy online at La Salamandra Bodega
WORLD'S BESPOKES CHEFS
WORLD'S AWARD WINNING CHEFS ALWAYS CHOOSE THE BEST PRODUCTS
Training as a waiter, Blanc worked at the Michelin-starred Le Palais de la Bière in Besançon. In 1972 he was fired for upsetting the head chef (Blanc had offered him advice on how to cook), but the manager knew of a job in England. Not speaking English well enough to survive without a notepad, he was dispatched to The Rose Revived in Newbridge, Oxfordshire, arriving three days after landing at Dover in his Renault 5 Gordini. Blanc married the owner's daughter Jenny, and the couple had two sons.
Ferran Adrià began his culinary career in 1980 during his stint as a dishwasher at the Hotel Playafels, in the town of Castelldefels. The chef de cuisine at this hotel taught him traditional Spanish cuisine. At 19 he was drafted into military service where he worked as a cook. In 1984, at the age of 22, Adrià joined the kitchen staff of elBulli as a line cook. Eighteen months later he became the head chef.
Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World’s 50 Best Restaurant Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides. Osteria Francescana was ranked 2nd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2015..
René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011, 2012 and 2014. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours..
WELCOME TO THE OLD Nº-1 DISTILLERY
View our product catalogs Wine & Champagne Mediterranean Deli WeddingsGold awards winning olive oilHerbs & spicesBuy Online Direct
TOP CHEF AWARD - UNMISTAKEABLY THE FINEST PRODUCTS
GROUP OLD NUMBER ONE DISTILLERY PROVIDING LUXURY AT IT'S FINEST.
Old Number One Distillery Export Department